ru/emulsifikaciya-v- molekulyarnoj-kuxne http://surfingbird.ru/surf/U.t06c2a#.Vx5f3E3UgfI Tarretumine http://molekula-food.ru/osnovnye-priemy-i- znaniya-molekulyarnoj-kuxni http://nnm.me/blogs/lyolikbox/molekulyarnaya-kuhnya/page2/ Toidulisandid ja MoleCule R Cusine R-Evolution Toidulisandid: Kalziumlactat Sodium alginate Agar-agar Sojalechitin https://cdn4.thegrommet.com/media/catalog/product/cache/1/image/473x355/9df78eab33525d08d6e5fb8d2 7136e95/s/k/sku_cuisine_moleculer.jpg Praktiline osa Retseptid https://youtu.be/vt34q4TVFyY https://youtu.be/1i9mBkGF504 http://www.moleculargastronomynetwork.com/DATA/RECET https://i.ytimg.com/vi/1i9mBkGF504/hqdefault.jpg TE/45~v~Arugula_Spaghetti.jpg Tänan vaatamast!
traditional Spanish fermented sausage. Meat Science Rodriguez, J. M., L. M. Cintas, P. Casaus, N. Horn, H. 59:251–258. M., Dodd, P. E., Hernandez, and M. J. Gasson. 1995. Muthukumarasamy, P., and R. A. Holley. 2006. Isolation of nisin-producing Lactococcus lactis strains Microbiological and sensory quality of dry fermented from dry fermented sausages. Journal of Applied sausages containing alginate-microencapsulated Bacteriology 78:109–115. Lactobacillus reuteri. International Journal of Food Ruiz-Capillas, C., and F. Jimenez-Colmenero. 2004. Microbiology 111:164–169. Biogenic amines in meat and meat products. Critical Muthukumarasamy, P., and R. A. Holley. 2007. Survival Reviews in Food Science and Nutrition 44:489–599 of Escherichia coli O157:H7 in dry fermented sau- Samelis, J., J. Metaxopoulos, M
auxin moves out of paste / AW; inhibits growth; growth occurs after, 8 / 10, days; because auxin, levels fall / ‘used up’; 3 [8] 12. (i) max 1 for meaning of term attached to an insoluble material / AW; max 2 for description (micro)encapsulation / (trapped) in alginate beads; adsorption / stuck onto, collagen / clays / resin / (porous) glass; cross linkage / covalent / chemical, bonding to, cellulose / collagen fibres; gel entrapment / trapped inside gel e.g. silica (lattice / matrix); partially permeable membrane (polymer) microspheres; 3 (ii) any three from the following: urine can be processed / no problem of removing urine / AW;
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