Dinner is considered the main meal of the day, and the whole family gathers for the occasion. · Over the years, Indians have used a vast range of different vegetables like spinach, tomatoes, cauliflower, potatoes, and green beans to make different vegetarian dishes. Some other popular Indian vegetables include eggplant, okra, cluster beans, beetroot, cucumber and white radish. · Cows are considered sacred in India and are worshiped by Hindus. They belive that eating pork can lead to different diseases. Specialties: · In india tantalising dishes are Chick Pea Salad, Northern Fish Head Curry, Chicken Vindaloo, Squid Okra Masala, Spicy Chicken Wing, Indian Spicy Mutton, Jhal Farazi and many more. There is also a wide selection of Indian desserts like Suji Halwa, Khir, Payasam, Kesari, Jilabi and more. · The popular are seafood, including Bombay, a flounder-like fish
parental and filial relationship, the "generation of fathers" is represented by Nikolai Petrovich Kirsanov, Pavel Petrovich Kirsanov and Yevgeny Vassilievich Bazarov. The `fathers' can be seen as the contemporaries of the "superfluous man" and romantic idealists, who had a carefully shaped taste of arts and sense in beauty. Vishnyakova (2011) puts it, "The "fathers" were reading the German idealists, admired French romanticism, unconditionally worshiped beauty, and strongly believed in a hierarchy of moral values that were not human conventions." Indeed, this characterisation is mainly brought forward by typical Turgenev's literary tools; he presents his `fathers' with a radically different generation of `nihilists' and from this contrast, the main critique and description of the very generation of Turgenev himself arises. Freeborn (1960:99) comments that radicalism/nihilism (Turgenev
of the Orthodox Greeks to the Holy Land. The author of the paper has also decided to add illustrative pictures to the work, which contribute to the better perception of the written material. In the appendix to the paper the results of the surveys and the most interesting versions of the legends are attached. There are also listed the names of the nunnery commanders ever appointed through the long history of the monastery, the holy places, and the most worshiped icons of the nunnery. The study has been a long, time consuming process. In this research work, the author has learned that there are people who do not know where the name of Pühtitsa came from and its relationship with the Mother of God icon. It has also revealed that schoolchildren were the group least aware of the legends that tell of the appearance of the Mother of God and the origins of the monastic name. The study revealed that
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