Otsivõimalus Otsiprofiil Raamatute arv TTÜRs Raamatute arv TÜRs Märksõna Biokütused 60 35 Sõna Biofuels 5 10 UDK 502.3/.7 109 279 Luque Rafael, Melero Juan A. (2012). Advances in Biodiesel Production: Processes and Technologies. Oxford: Woodhead Publishing. 1.2. Rahvusvaheline kümnendliigitus UDK a) genoomid - 575 b) spektrofotomeetria - 543 c) orgaaniline süntees - 547 d) komposiitmaterjalid 620-419 1.3. e-ajakirja otsing e- väljaannete otsivahendiga A - to Z 1. ,,Biotechnology for Biofuels '' Andmebaas: EBSCOhost , juurdepääs : 2009 vol2 2. ,,Ethanol & Biofuels News'' Andmebaas: EBSCOhost, juurdepääs: 11/6/2006 1.4. Artikli otsing eesti artiklite andmebaasist ISE
Crowood, 2005. Wells, Kate. Fabric Dyeing & Printing. Conrad Octopus Limited, London, 2000. Leslie W. C. Miles. Textile Printing. Amer Assn of Textile, 2003. Kellomäki, Kaarina. Kankaanpainamisen värimenetelmiä. Uusia ulottuvuuksia kankaanpainantaan. Painatuskeskus Taiteteollisen Korkeakoulun Julkaisuja B 9, Helsinki, 1993. by Leslie W.C. Miles Bradford, Textile printing. Society of Dyers and Colourists, 1994 Marion I. Tobler-Rohr, Handbook of sustainable textile production. Cambridge, Woodhead, 2011 Tekstiili värvimine: 9 Kendall, Tracy. The Fabric & Yarn Dyer´s Handbook. Collins & Brown Limited. London, 2001 Keskkonnamõjudele reageerivad värvid: http://inseneeria.eas.ee/index.php?option=com_content&view=article&id=379%3Atermokroomsed- vaervid-interaktiivsest-disainist-mootevahendini-vaelja&catid=64%3Aoktoober-2010&Itemid=27 http://www.materjalimaailm
Jakobsson, B., and N. E. Bengtsson. 1973. Freezing of Miller, R. K. 2002. Factors affecting the quality of raw raw beef: Influence of ageing, freezing rate and meat. In Meat Processing: Improving Quality, edited cooking method on quality and yield. Journal of Food by J. Kerry, J. Kerry, and D. Ledward. Cambridge, Science 38:560–565. UK: Woodhead Publishing Ltd. James, S. J., and J. A. Evans. 1997. Frozen storage of Morrissey, P. A., P. J. A. Sheehy, K. Galvin, J. P. meat and meat products. FAIR Concerted Action Kerry, and D. J. Buckley. 1998. Lipid stability in PL95-1180. meat and meat products. Meat Science 49(S1):S73– James, S. J., and C. James. 2002. Meat Refrigeration. S86. Cambridge: Woodhead Publishing Limited
annaabi.ee 
