Titles of books should be underlined or italicized. In "Works Cited" if the title of the book is too long we may shorten it (logically!). FGI 1811 Proseminar I. Ladusseva 7 Quoting a work in more than one volume: e.g. Smith writes, "..." (1: 15) (In brackets: first comes volume number, then colon, space, and then comes page number). In "Works Cited": Smith, J. Philosophy. 2 vols. (we write how many volumes the book has)New York: ..., 1998. Anonymous book usually we treat it by its title (usually that sort of works are articles and their title is written in quotation marks and not underlined or italicized). Citing indirect quotations When you have only 1 quotation and no book then in parenthesis after quotation you should write: e.g. "Plato said ........"(qtd. in Baker 20). (qtd. quoted). You have a quotation of one author in other author's book. (or e.g
pork loins. Meat Science 81:364–371. References Gou, P., L. Guerrero, J. Gelabert, and J. Arnau. 1996. Potassium chloride, potassium lactate and glycine Andersen, H. J. 2004. Bacon production: Other bacon. as sodium chloride substitutes in fermented sausages In Encyclopedia of Meat Sciences, 3 vols., edited by and in dry-cured pork loin. Meat Science 42:37– W. K. Jensen, C. Devine, and M. Dikeman. London: 48. Elsevier Academic Press. Hamm, R. 1960. Biochemistry of meat hydration. Annor-Frempong, I. E., G. R. Nute, F. W. Whittington, Advances in Food Research 10:355–463. and J. W. Wood. 1997. The problem of taint in pork Henderson, L., K. Irving, J. Gregory, C. J. Bates, A. 1
annaabi.ee 
