In I. Kraav (toim) Kodukasvatus ja ühiskond. Tartu: PKI. disorders Lahikainen, A.R. & Kraav, I., 1996. Framing Children's symptomatology in normal children. Personality and Insecurity Indi- in Postmodern Society. In J. Hämäläinen, R. Vornanen, & vidual Differences, 24, 4, pp575-578 Muris P., J. Merckelbach H., Ollendick T.H., King N.J., Bogie N., Laurinkari (eds), Social Work and Social Security in 2002. Three traditional and three new childhood a anxiety
Drip Production sorbed and will exude as drip. When meat is frozen, its water-hold capacity Drip potential clearly appears to be related is reduced. This in turn gives rise to increased to species. In general, beef tends to lose pro- Freezing/Thawing 109 portionately more drip than pork and lamb. vidual pieces or cartons of smaller portions. The potential for drip loss is inherent in fresh In commercial situations, freezing rates of meat and related to the development of rigor 0.5 cm h−1 in the deeper sections would be mortis in the muscle after slaughter and its considered “fast,” and there would be consid- effect on pH. In pigs, especially, there are erable variation in freezing time within the large differences in drip loss from meat from meat
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