But new wine must be put into fresh wineskins." As long as one is dealing with the old wine, then the old wineskins will do. But the moment one shifts to new wine, the fermenting creative process will create an expansionism that will burst the old wineskins already stretched to their limit. For this reason, "new wine must be put into fresh wineskins." Mikhail Gorbachev learned he could not place the new wine of democracy into the old wineskins structures of communism. The result was spillage, as in the failed coup and August Revolution of 1991 which brought about the demise of the Soviet Union. South Africa is also drinking the new wine of multiculturalism and diversity, thus the need for new wineskins to accommodate change. Where does change come from? Change comes from the outsiders, the young, those new to a reality (age is not a factor), as well as from those who are at the periphery, the marginal; all of whom have
Loosely wrap some rags around now completely full, recheck the level on the onto ramps or jacked up and supported on the oil filter, then unscrew it and immediately dipstick and add more oil if necessary. axle stands (see "Jacking and Vehicle position it with its open end uppermost to 15 Dispose of the used engine oil safely with Support"). Whichever method is chosen, prevent further spillage of oil. Remove the oil reference to "General repair procedures" in make sure that the vehicle remains as level as filter from the engine compartment and empty the Reference Sections at the end of this possible, to enable the oil to drain fully. the oil into the container. manual. 6.4 Engine oil drain plug (arrowed) - 6.7 Oil filter location - CVH engine
and infection of humans (Sofos 2002). More there is increased interest in improving the specifically, sources of microbial contamina- microbiological status of meat. The Food tion for meat include air, water, feces, knives Safety and Inspection Service (FSIS) of the used during exsanguination and cutting, United States Department of Agriculture hides, fleece, feathers, the gastrointestinal (USDA) has declared E. coli O157:H7 an tract through accidental spillage of its con- “adulterant” in ground beef and other nonin- tents during evisceration, and lymph nodes if tact beef products and has issued a zero- inspected by incision or otherwise cut. tolerance policy that requires removal of all Furthermore, contact with other carcasses, visible contamination, including feces, employees, as well as the processing envi- ingesta, and udder contents, from beef ronment (e.g
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