Estonian National Cuisine re a d a c k B Bl The word ,,bread" came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a household people usually baked bread on Saturdays. Depending on the size of the family, they usually made 6-10 loaves of bread. One loaf of bread usually weighed about 2-5 kg. Beliefs and habits If a piece of bread was dropped, it had to be picked up and given a kiss so that hunger would not come to the house. A loaf of bread was never put on a table upside crust down. That would predict a family member's death. It was not allowed to lay a loaf of bread with its cut side to the door, because then the house would run out of bread. Eating the crusty end of bread would give a girl nice breasts. Warm bread was supposed to be broken not cut. Christmas bread Christmas bread had t...
TARTUFFE A COMEDY CHARACTERS MADAME PERNELLE, mother of Orgon ORGON, husband of Elmire ELMIRE, wife of Orgon DAMIS, son of Orgon MARIANE, daughter of Orgon, in love with Valere CLEANTE, brother-in-law of Orgon TARTUFFE, a hypocrite DORINE, Mariane's maid M. LOYAL, a bailiff A Police Officer FLIPOTTE, Madame Pernelle's servant The Scene is at Paris ACT I SCENE I MADAME PERNELLE and FLIPOTTE, her servant; ELMIRE, MARIANE, CLEANTE, DAMIS, DORINE MADAME PERNELLE Come, come, Flipotte, and let me get away. ELMIRE You hurry so, I hardly can attend you. MADAME PERNELLE Then don't, my daughter-in law. Stay where you are. I can dispense with your polite attentions. ELMIRE We're only paying what is due you, mother. Why must you go away in such a hurry? MADAME PERNELLE Because I can't endure your carryings-on, And no one takes the slightest pains to please me. I leave your hou...
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