- Angerja lõhesupp munaga 45.- Pearoog: Broileri - hallitusjuustu pada 35.- Kartuli hakklihavorm 40.- Kaheksajalad riisinuudlitega 45.- Forell kodujuustuga 50.- Dessert: Apelsini Pasha 35.- Arbuusisalat 35.- Bubert 40.- 1.salatikahvel 2.praekahve 3.tiblomaditaldrik 4.salvrätt 5.praenuga 6.salatinuga 7.leivataldrik 8.dessertlusikas 9.veeklaas 10. punaseveiniklaas 11.valgeveini klaas 12.sool ja pipar 12 13 9 10 8 7 2 1 11 4 3 5 6
................ 12 7. kalanuga........................................................................................................ 12 8. supilusikas..................................................................................................... 12 9. austrite või melonikahvel.............................................................................. 12 10. kalakahvel................................................................................................... 12 11. salatikahvel................................................................................................. 12 12. praekahvel.................................................................................................. 12 3. Serveerimine.................................................................................................... 14 3.1 Roogade pakkumisjärjestus.........................................................................16 4. Erinevate toitude serveerimine.....................
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