poolt, liharooga paitsestatak de se, lisandid grillitakse Lihava Veisefil Väiksetük - kuubikud Kokku Praetakse Sibul, rdad ee, iline 150 g väheses tomatid, vasikafil rasvas v paprika, ee, fritüüris(eel oliivid, seafilee, nevalt hapukurg lambafil taignasse id,
Safety and Inspection Service). 2002. Petition for the Theron, M. M., and J. F. R. Lues. 2007. Organic acids implementation of a new program for microbial and meat preservation: a review. Food Reviews testing of raw beef carcasses and trimmings for the International 23:141–158. presence of E. coli O157:H7. Available at: http:// Tinney, K. S., M. F. Miller, C. B. Ramsey, L. D. www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-022N/ Thompson, and M. A. Carr. 1997. Reduction of ecoli.pdf. Accessed 15 September 2008. microorganisms on beef surfaces with electricity and USDA-FSIS (U.S. Department of Agriculture, Food acetic acid. Journal of Food Protection 60(6): Safety and Inspection Service). 2007. Nationwide 625–628. microbiological baseline data collection program for Tsai, L.-S., R. Higby, and J. Schade. 1995
annaabi.ee 
