Lambneck confit, soft goat cheese, eggplant mash, crushed potato salad, yoghurt gel, port jus with cowberry Deer & Celery celery - baked, mash, sauté, potato-celery crumble with truffle, port sauce with celery juice Dessert Grandmothers autumn yum-yum Apple mash, bisquits, anglaise cream, sea-buckthorn puree, juniper berry ice-cream Espresso mousse Beetroot & raspberry gel, vanilla-beetroot ice-cream, chocolate crumble Apple & Caramel Pudding cake, caramel gel, nut praline, raisin cream, lemon crème-fraiche Drinks Coffee Tea ( red, black, white, yellow) Apple juice Orange juice Cranberry juice Different smoothies
Pasta bolognese It is a main course and it called pasta bolognese. I like it, because it`s tasty and easy to make. Ingredients 500g Spaghetti 2 tsp oil 100g smoked baco 1 pc Onion 2 cloves of garlic 400g minced beef 500 g of tomato puree 1 tablespoon of oregano (dried) salt Black pepper 1 teaspoon sugar From 1 to 2 dl of bouillon AFTER 50 g (grated) Parmesan teaspoon Prepared Heat the oil in a saucepan. Add the chopped bacon, onion and garlic and cook for a few minutes. Add the minced meat and continue frying for 5 minutes. Finally, extra tomato sauce, broth and oregano. Simmer over a low fire under the lid for 50 minutes, stirring occasionally. Season with sugar, salt and pepper.
blanšeeritud porgandi mix Järelroog Šokolaadifondant, toorjuustu ja sidrunikreemiga, vaniljejäätisega joogi nimetus isetehtud küpsetis 4 MENU Starter Spinach and broccoli puree soup Main course Oven baked beef sirloin, potato peel, red wine sauce, blanched carrot mix Dessert Chocolate fondant with cream cheese and lemon cream, with vanilla ice cream Flabour water Blackbread 5 TÖÖVAHENDID JA NÕUD
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