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"puddings" - 5 õppematerjali

ENGLISH NATIONAL FOODS AND DRINKS
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pptx

ENGLISH NATIONAL FOODS AND DRINKS

Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured. A variant of the sausage is the black pudding. (you can eat every part of pig except it's squeal) There are also white puddings, similar but lacking blood. PIES: The English tradition of meat pies dates back to the Middle Ages. Meat pies contain chicken and mushrooms or steak and kidney pie. (originally steak and oyster) Pork pies consists of chopped pork and pork jelly and they are usually eaten cold. Cottage pie contains meat and fisherman's pie contains fish and other seafood. PUDDING:

Keeled → Inglise keel
8 allalaadimist
Irish Christmas
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doc

Irish Christmas

Christmas in Ireland lasts from Christmas Eve to the feast of the Epiphany on January 6, which is referred to as Little Christmas. Ireland's Christmas is more religious than a time of fun. Lighted candles are placed in windows on Christmas Eve, as a guide that Joseph and Mary might be looking for shelter. The candles are usually red in color, and decorated with sprigs of holly. Irish women bake a seed cake for each person in the house. They also make three puddings, one for each day of the Epiphany such as Christmas, New Year's Day and the Twelfth Night. After the Christmas evening meal, bread and milk are left out and the door unlatched as a symbol of hospitality. St Stephen's Day, the day after Christmas, is almost as important, with football matches and meetings going on. For children, the Wren Boys Procession is their big event. Boys go from door to door with a fake wren on a stick, singing, with

Keeled → Inglise keel
14 allalaadimist
Christmas in different countrys jõulud erinevates maades
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doc

Christmas in different countrys(jõulud erinevates maades)

Christmas in Australia Christmas in Australia is often very hot. Whereas the northern hemisphere is in the middle of winter, Australians are baking in summer heat. It is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit. A traditional meal includes a turkey dinner, with ham, and pork. A flaming Christmas plum pudding is added for dessert. In the Australian gold rushes, Christmas puddings often contained a gold nugget. Today a small favor is baked inside. Whoever finds this knows s/he will enjoy good luck. Another treat is Mince Pies. Some Australians and particularly tourists often have their Christmas dinner at midday on a local beach, Bondi Beach in Sydney's Eastern Suburbs attracts thousands of people on Christmas Day. Other families enjoy their day by having a picnic. If they are at home, the day

Keeled → Inglise keel
38 allalaadimist
Erinevate riikide rahvustoidud
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Erinevate riikide rahvustoidud

fried usually in butter with onions - traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. England Yorkshire pudding: It is made from batter and usually served with roast meat and gravy. It is cooked by pouring a thin batter made from milk (or water), flour and eggs into oiled then preheated baking pans or muffin tins. A popular batter is one-third cup milk, one-third cup flour per egg. This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Roast beef: is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash. A pork chop: is a cut of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. Pork chops are

Keeled → Inglise keel
4 allalaadimist
Presentatsioonid
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Presentatsioonid

active. 1892 FC Liverpool,most successful in UK. Robert: "Traditional British Foods" Breakfast 1:eggs, bacon, sausages, bread, beans, mushrooms,coffee Breakfast 2: cereals, slice of toast, orange juice, coffee Lunch: sandwiches, crisps, fruits, juices Dinner 1: potatoes, Brussels, sprouts, carrots Dinner 2: a meal called Curry ­ rice, pasta, vegetables Sunday dinner: roast meat potatoes, vegetables, Yorkshire pudding Roast lamb with green mint sauce and vegetables. Puddings: salty and sweet. Apple or rhubarb crumble, bread and butter pudding. Special booths for fish and chips, bangers and mash, hotdogs if people don´t have time. They eat yoghurt, potato chips, sandwiches also. Kristjan: "Ancient Freedom Fight and Boudica" Boudica was a queen of Iceny tribe, she was tortured and her daughters were raped in public. Rebels destroyed 3 cities: London, St Albus, Colchester. Wales was the headquarter. They had several beliefs. Boudica means "victory"

Keeled → Inglise keel
22 allalaadimist


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