You don’t have to buy the ingredients on the dish and waste time for cooking. Furthermore, fast food is cheaper. If you live alone, it is usually cheaper to buy a meal for one at the supermarket. Also, certain junk foods like burgers and fries are notoriously cheap. On the other hand, junk food contains more fat, salt and calories. Many junk food restaurants increase the fat content in items even further by using cooking methods such as deep frying in saturated oils. Ground beef patties are cooked on a frying pan surface covered with butter or other saturated and unhealthy oils like lard or cottonseed oils. Consuming too much salt can contribute to high blood pressure, water retention and obesity. It is not uncommon for a single meal consisting of a cheeseburger, fries and a shake to have the equivalent of an entire or even two days' worth of calories. What is more, eating snack food encourages people to eat on the go.
Soured milk is called hapupiim in Estonian Soured milk has been a common drink among Estonians for centuries. Nowadays people drink mostly kefir which is a fermented milk drink similar with soured milk. Curd Curd is made from soured milk by heating it on a low temperature. Curd is a popular diet food because of its high calcium and low energetic value. Is used in many different dishes like curd cheese patties. Curd cookies Curd snack Is a sweet snack It is made of milled sweet curd or curd cream Usually covered with chocolate glaze. Has been one of Estonians' favourite sweet snacks since 1960, when it was known as glazed sweet cheese. Thank You http: //ww w.ee stito it.ee es
its color is more stable than that of the lean principles (USDA-FSIS 1996c) and associ- tissue (Kang et al., 2001a). The decision as ated critical control points applied as decon- to the intensity of post-chilling hot water tamination interventions constitute important treatments is also dependent on the com- measures for control of carcass contamina- mercial use of the product. For example, tion. Following implementation of decon- in case of frozen patties destined for restau- tamination strategies in the U.S. beef plants, rants, discoloration by hot water is of limited microbial testing of carcasses demonstrated commercial importance. Conversely, discol- significant improvements in the hygiene of oration may be important for the acceptabil- the slaughtering process. Specifically, FSIS ity of the product by consumers. In this performed a national baseline data collection
annaabi.ee 
