many discos. The club scene in the city can be expensive but if you know where to go, you don't have to spend a fortune. The Maremagnum shopping mall at Port Vell, at the end of Las Ramblas, transforms into a clubbers' paradise by night. Unlike most other places, there isn't a charge to get in. Whatever your taste in music, jazz, rock or house, there's a niche for everyone in the Catalan capital. The drink, pastis, is guaranteed to get you in the party mood. It's best sampled in the bar of the same name. Bar Pastis is a tiny place with a big personality. It has a French cabaret theme and an endless supply of crackling Edith Piaf records. Or try the London Bar, just off Las Ramblas on the edge of the red light district. Don't let the location or name put you off. This is an art noveau gem which was a favourite haunt of circus artistes at the turn of the century.
champagne cup. · 2 cl Cointreau Preparation : Frost the glass with lemon juice Kiss me quick and salt. · 6 cl Pernod · 1 tea spoon triple sec Mauresque · 35 dashes Angostura · 4 cl pastis · 1 cl almond syrup · Finish with chilled water Old Fashioned Put into an Oldfashioned one sugar and 2 or 3 dashes Angostura on it. Add a little water to Metropolitan melt the sugar. Mix with a spoon. Add a few
· Toidukord algab aperitiiviga ja lõpeb digestiiviga. Hea aperitiiv, mis aitab söögiisu tõsta, on mõrkja ja happelise alatooniga jook. Hea digestiiv on täidlane, alkohoolne ja sageli magus jook, mis alandab söögiisu ja aitab toitu seedida. · Head aperitiivid: 1. Fino serri või kuiv valge port 2. Värske Riesling, hea Viognier, Sauvignon Blanc, Chenin Blanc 3. Sampanja, cava, cremant 4. Pastis, ouzo, raki, martini 5. Weissbier 6. Erinevad kuivad kokteilid · Head digestiivid: 1. Dessertveinid 2. Magusad kangestatud veinid 3. Poolmagusad või magusad vahuveinid 4. Konjak, brändi, laagerdatud rumm · · Veini ja toidu sobitamise põhireeglid · Veini ja toidu sobitamise põhiprintsiipideks on kas aroomi ja maitse sarnasus või nende kontrastsus. · Põhireeglid: 1
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