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Thermal Treatment packed, the heating rate will be faster. In general, 30% of the can volume should be This includes three cycles: heating, tempera- filled with a liquid, such as brine, to provide ture holding, and cooling. Time-temperature a high heat-transference rate. The brine is relationships during the heating phase are always added after the solids; in the case of calculated according to microbial destruction pastes, the filling operations are generally and enzyme inactivation criteria, as described carried out with automatic filling equip- earlier, whereas cooling is applied for practi- ments; care must be taken not to incorporate cal reasons, such as handling. bubbles. The headspace must be 0.5% of Commercial sterilization can be carried total can volume; efficiency during the out by several methods, all based on the exhausting phase depends on the headspace
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