If you nd anything ridiculous in this book, it's because I didn't heed their advice. Though indebted to hundreds of people, I wish to thank a few of them up-front, here listed in alphabetical order (still more in the acknowledgments): Alexandra Carmichael Andrew Hyde Ann Miura-ko PhD Barry Ross Ben Goldacre MD Brian MacKenzie Casey Viator Chad Fowler Charles Poliquin Charlie Hoehn Chris Masterjohn Chris Sacca Club H Fitness Craig Buhler Daniel Reda Dave Palumbo David Blaine Dean Karnazes Dorian Yates Doug McGuff MD Dr. John Berardi Dr. Justin Mager Dr. Lee Wolfer Dr. Mary Dan Eades Dr. Michael Eades Dr. Ross Tucker Dr. Seth Roberts Dr. Stuart McGill Dr. Tertius Kohn Dr. Timothy Noakes Dustin Curtis Dustin Curtis Ellington Darden PhD Eric Foster Gary Taubes Gray Cook Jaime Cevallos JB Benna Jeffrey B. Madoff Joe DeFranco Joe Polish John Romano Kelly Starrett Marie Forleo Mark Bell Mark Cheng Marque Boseman Marty Gallagher Matt Brzycki Matt Mullenweg
spraying on chicken skin to reduce attached jejuni in processing water and on chicken skin during Salmonella typhimurium. Journal of Food Protection poultry scalding and chilling. Journal of Food 60(8):992–994. Protection 64(6):770–776. Warriner, K., K. Eveleigh, J. Goodman, G. Betts, M. Yu, S.-L., D. Bolton, C. Laubach, P. Kline, A. Oser, and Gonzales, and W. M. Waites. 2001. Attachment of S. A. Palumbo. 1999. Effect of dehairing operations bacteria to beef from steam-pasteurized carcasses. on microbiological quality of swine carcasses. Journal Journal of Food Protection 64(4):493–497. of Food Protection 62(12):1478–1481. Chapter 4 Aging/Tenderization Mechanisms Brian C. Bowker, Janet S. Eastridge, Ernie W. Paroczay, Janice A. Callahan, and Morse B. Solomon Introduction agulable nitrogen during the storage of meat.
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