jpg Külmutamine http://sgastronomy.ru/znakomtes-molekulyarnaya- kukhnya/ http://ruscur.ru/news/0/05/16/51648.shtml Vahustamine http://molekula-food.ru/emulsifikaciya-v- molekulyarnoj-kuxne http://surfingbird.ru/surf/U.t06c2a#.Vx5f3E3UgfI Tarretumine http://molekula-food.ru/osnovnye-priemy-i- znaniya-molekulyarnoj-kuxni http://nnm.me/blogs/lyolikbox/molekulyarnaya-kuhnya/page2/ Toidulisandid ja MoleCule R Cusine R-Evolution Toidulisandid: Kalziumlactat Sodium alginate Agar-agar Sojalechitin https://cdn4.thegrommet.com/media/catalog/product/cache/1/image/473x355/9df78eab33525d08d6e5fb8d2 7136e95/s/k/sku_cuisine_moleculer.jpg Praktiline osa Retseptid https://youtu.be/vt34q4TVFyY
u ¨hem˜o˜otmeline sf¨a¨ar 46 u ¨mbrus 13 u ¨mbruste baas 16 u ¨mbruste s¨ usteem 13 u ¨mbruste fundamentaals¨ usteem 16 Kirjandus [1] Kangro, G. Matemaatiline anal¨ uu¨s I. Tallinn, 1965. ¨ Topoloogia. Tartu, 1987. [2] Lumiste, U. [3] Engelking, R. Outline of General Topology. Amsterdam, 1968. [4] Cohen, G.L. Course in Modern Analysis and Its Appli- cations. Cambridge University Press, 2003. [5] Burbaki, N. Obwa topologi . Osnovnye struk- tury. Moskva, Nauka, 1968. [6] Kuratovskii, K. Topologi I. Moskva, Mir, 1966. [7] Kuratovskii, K. Topologi II. Moskva, Mir, 1969. [8] Kelli, D . Obwa topologi . Moskva, Nauka, 1968. [9] Arhangelskii, A.V., Ponomarev, V.I. Osnovy ob- wei topologii v zadaqah i upra neni h. Moskva, Nauka, 1974. [10] Kolmogorov, A.N., Fomin, S.V. Elementy teorii funkcii i funkcional nogo analiza. Moskva, Nauka, 1976. 103
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