South American coati Coati`s are very cute animals they have reddish-brown fur and ringed tails, they have black and grey markings on their face. The ears are small and rounded. They weight 3.5–6 kg and total length is about 1 m, half of that beingit´s tail. They usually live in the forest and typically sleep in the trees. They are omnivorous. Females generally live in large groups, consisting of 15 to 30 animals. Males are usually alone. After a gestation period of 77 days, Coatis give birth to 3 - 4 young. The narrow, elongated head ends in a very flexible snout which it pokes under rocks and into crevices in search for food. South American Coatis are also known as: Southern Ring-Tailed Coati Ring-Tailed Coati Ringtailed Coati Coati Coatimundi http://www.waza
Polar Bear Kristjan Paal 6.c The polar bear (Ursus maritimus) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak bear, which is approximately the same size. A boar (adult male) weighs around 350 700 kg (7701,500 l while a sow (adult female) is about half that size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet. Although most polar bears are born on land, they spend most
depend on to treat human illnesses are now used make you to promote growth in animals and to keep them antibiotic alive in horrific living conditions that would otherwise kill them. Countless new strains of resistant antibiotic-resistant bacteria have developed as a result. Although some historians and anthropologists say How humans are that man is historically omnivorous, our not physically anatomical equipment teeth, jaws, and digestive created to eat system favors a fleshless diet. The American Dietetic meat The ph of human gastric acid is 1,5 to 3,5 the gastric acid of a herbivoore is Thank you for listening https://answers.yahoo.com/question/index?qid=201307 02051443AA7amYA https://celestialhealing.net/physicalveg3.htm https://www.peta.org/living/food/meat-contamination/
Also to find out reasons what would bring youngsters back to omnivors life. Few of the students said they are vegans, most of them do not live vegan lifestyle. Main reason can be poor knowledge about veganism. They expressed strongly their negative opinion about it in answers they gave. In this research I presented two main questionswhich strongly support the research problem. First question was whether and under what conditions would students be prepared to return to the omnivorous community. The survey shows that students would turn back to eating meat if the quality of producing meat products would be better. Perhaps better machines, cleaner slaughterhouses, employees know about hygiene etc. Second thing what students bring out was if someone could prove that vegan food is somehow unhealthy and doesn't do good for your body. When they get a solid assurance from scientists and doctors who say "Yes, veganism and vegan diet are bad for your health",
consumption of cholesterol containing foods and/or saturated fat are connected to atherosclerosis, but recent studies have been disproving them. Despite these findings, individuals who eat a diet low in animal derived foods have been found to have lower incidence of heart disease. 11 Another notable finding is that only herbivorous beings are able to develop a heart condition called atherosclerosis. And while humans are identified as omnivorous organisms, we still get atherosclerosis, unlike other omnivorous and carnivorous animals (eg. dogs, cats, tigers and lions) who can consume excessive amounts of cholesterol and fat without developing atherosclerotic plaques.When comparing human characteristics with the characteristics of other animals, evidence suggests that humans are rather herbivorous and thus it’s self evident why individuals with plant based diets stand a lower risk of getting heart disease.12
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