Domesticated mammal Sexually dimorphic prederators Males substantially larger Typically brown,black,white or mixed fur Avarage length 20 inches Weigh 1.54 pounds Lifespan 710 years Hunting rabbits, pets Behavior Crepuscular (1418, dawn and dusk) Social groups Marking territory Scared> emanate a smell Weasel war dance (not agressive,clucking noise) Upset> hissing noise Diet Obligate carnivores Small prey Uses of ferrets Pets Experimental animal model
Mükoriisa e. seenjuur, mycorrhiza - seene ja kõrgema taime *mutualistliku kooselu tagajärjel taimejuurest tekkinud moodustis, mis morfoloogiliselt kujutab endast *seeneniitidega kaetud ja/või läbipõimunud taimejuurt; mükoriisaks on nimetatud ka mükoriisse kooselu nähtust ennast. Mütseel, mycelium - vt. seeneniidistik. Nekrotroof, necrotroph - patogeenne seen, mis *parasiidina surmab kõigepealt *peremeesorganismi ja seejärel elab sealsamas edasi *saproobina. Obligaatne parasiit, obligate parasite - ainult *parasiidina elamiseks ja toitumiseks võimeline organism. Pannal, clamp connection - väike külgmine väljakasv *seeneniidil vaheseina kohal, tekib peamiselt kandseente (Basidiomycota) *sugulise paljunemise käigus seoses tuumaprotsessidega Parasiit, parasite - elusa organismi arvel elav ja toituv organism. Parentosoom e. poorimüts, septal pore cap - mõlemalt küljelt rakuvaheseina keskset
The diversity and complexity of Lactobacillus function that gives it the ability to grow and genus is reflected by the presence of three survive there. L. sakei seems very well suited phylogenetic groups: the L. casei subgroup, to derive energy from other compounds containing the facultative heterofermentative that are more abundant in meat. Its adaptation lactobacilli; the Leuconostoc group, which to meat, an environment rich in amino encompass the obligate heterofermentative; acids because of the activity of endogenous and the L. acidophilus group, composed of proteases, has caused it to lose biosynthetic obligate homofermentative lactobacilli. pathways for amino acid synthesis. L. sakei Only a limited number of Lactobacillus is therefore auxotrophic for all amino species is commonly isolated from meat fer- acids except aspartic and glutamic acid mentations and used as starter cultures