ȱ Morrison,ȱR.S.,ȱMagaziner,ȱJ.,ȱGilbert,ȱM.,ȱKoval,ȱK.,ȱMcLaughlin,ȱM.A.,ȱOrosz,ȱG.,ȱStrauss,ȱE.,ȱSiu,ȱA.ȱ (2003).ȱRelationshipȱbetweenȱpainȱandȱopioidȱanalgesicsȱonȱtheȱdevelopmentȱofȱdeliriumȱfollowingȱ hipȱfracture.ȱJournalȱofȱGerontologyȱSeriesȱAȱ–ȱAȱBiologicalȱSciencesȱandȱMedicalȱSciences,ȱ58(1),ȱ76–81.ȱ 4. klass: tunnetus 263 Nishikawa,ȱK.,ȱNakayama,ȱM.,ȱOmote,ȱK.,ȱ&ȱNamiki,ȱA.ȱ(2004).ȱRecoveryȱcharacteristicsȱandȱpostȱopȬ erativeȱ deliriumȱ afterȱ longȬdurationȱ laparoscopeȬassistedȱ surgeryȱ inȱ elderlyȱ patients:ȱ PropofolȬ basedȱvs.ȱsevofluranceȬbasedȱanesthesia.ȱActaȱAnaesthesiolgoicaȱSacandinavica,ȱ48(2),ȱ162–168.ȱ O’Brien,ȱ D.ȱ (2002).ȱ Acuteȱ postoperativeȱ delirium:ȱ definitions,ȱ incidence,ȱ recongnitionsȱ andȱ intervetȬ nions
Tatsumi, R., and K. Takahashi. 2003. Structural changes Stability of proteasomes extracted from pressurized, in titin and nebulin filaments specific to calcium ions aged skeletal muscle. Asian-Australasian Journal of at 0.1 mM: Factors of meat tenderization during post- Animal Sciences 22:282–288. mortem aging. Journal of Food Science 68:756– Yamanoue, M., Y. Akamatsu, T. Okayama, and I. 760. Nishikawa. 1994. Comparison of myofibrillar struc- Taylor, R. G., G. H. Geesink, V. F. Thompson, M. ture weakening with tenderness of chicken, rabbit and Koohmaraie, and D. E. Goll. 1995. Is z-disk degrada- porcine skeletal muscles during postmortem aging. tion responsible for postmortem tenderization? Animal Science Technology 65:320–329. Journal of Animal Science 73:1351–1367. Young, O. A., A. E. Graafhuis, and C. L. Davey. 1980.
annaabi.ee 
