kindlustada mükotoksiinidest vaba toorpiim. Et leevendada saastunud söötade hävitamisega kaasnevaid kulutusi, on töötatud välja detoksifitseerivad söödalisandid, mis reageerides mükotoksiiniga vähendb selle imendumist ning bioloogilist mõju loomorganismis. 22 KASUTATUD KIRJANDUS · Aland, A. Mükotoksiinid - tihti alateadvustatud probleem. Eesti Loomaarstlik Ringvaade, 2011, 1, 23 · Bryden, L.W. Mycotoxins in the food chain: human health implications. Asia Pacific Journal of Clinical Nutrition, 2007, supplement 1, 95-101 · Diaz1, D.E, Smith, T.K. Mükotoksiinide lagundajad: praktilised võimalused mükotoksiinide neutraliseerimiseks. Eestin Loomaarstlik Ringvaade, 2012, 2, 21-28. · Fink-Gremmels, J. Mycotoxins in cattle feeds and carry-over to dairy milk: A review. Food Additives & Contaminants: Part A, 2008, 2, 172-180. · Jouany1, J., Diaz, D.E
Listeria monocytogenes decreased by 2 to 3 this M : P ratio; in other words, it gives fairly logs in artificially inoculated dry sausages little information on the level of inhibition of affected by fermentation and smoking; this microorganisms. change was observed to be less during storage in sausages without starter culture (Ingham et al. 2004; Farber et al. 2007). Molds and Mycotoxins Due to the discovery of aflatoxins, research Low-Acid, Traditional Dry Sausages on mold toxins (mycotoxins) began and Unlike lactic starter-produced sausages, the developed by leaps and bounds. The pres- higher pH of these traditional sausages (5.6– ence of molds on foods and feeds became 6.2) has no inhibitory effect whatsoever more suspicious than before, and a wide against undesirable microorganisms
annaabi.ee 
