spordivahend, mis koosneb neljast uretaanist rattast, mis kinnituvad metallist trukkidele ja laud on tehtud vineerist. Rulalaua laius on 7–9 tolli (18–23cm) ja pikkus 2,5–3 jalga (76–91 cm). RULASÕIDU AJALUGU Rulatamise juured on tulnud surfamisest. Esimene grupp, kes tegi rulatamise populaarseks, on Z-Boys, (Venice, California, USA), 70-ndate keskel. Bones Brigade tiim tegi aga hämmastavad videod, millega viidi rulakultuuri massidesse, 80-ndatel. RODNEY MULLEN (SÜND 17. AUGUST 1966) Üks legendaarsemaid rulatajaid on Rodney Mullen, kes leiutas tuntumad flatground trikid. MULLEN’I LEIUTATUD TRIKID Ollie: Kickflip: 360 flip: Heelflip: TONY HAWK (SÜND. 12 MAI, 1968) Tony Hawk on üks kõige tuntumaid rulatajaid eales, kes sai kuulsaks vertikaalse rulatamise ja temanimeliste videomängudega. Ta oli esimene, kes tegi õhus 900 kraadise hüppe (kaks ja pool pööret).
................................................................... 13 3.1.1. Tony Alva.................................................................................................................. 13 3.1.2. Stacy Peralta............................................................................................................ 16 3.2. Uue koolkonna kuulsused..............................................................................................17 3.2.1. Rodney Mullen.......................................................................................................... 17 3.2.2. Tony Hawk................................................................................................................ 19 Kokkuvõte......................................................................................................................................23 Kasutatud allikad.......................................................................................
Influence of intramuscular fat content of muscle at 20 °C. Journal of Food Science 46: on the quality of pig meat—1. Composition of the 1–6. 40 Chapter 2 Imafidon, G. I., and A. Spanier. 1994. Unraveling the and gilts from two genotypes. Journal of Animal secret of meat flavor. Trends in Food Science and Science 75:934–941. Technology 15:315–321. Lynch, A., D. J. Buckley, K. Galvin, A. M. Mullen, D. Ibrahim, R. M., D. E. Goll, J. A. Marchello, G. C. Duff, J. Troy, and J. P. Kerry. 2002. Evaluation of rib steak V. F. Thompson, S. W. Mares, and H. A. Ahmad. colour from Friesian, Hereford and Charolais heifers 2008. Effect of two dietary concentrate levels on ten- pastured or overwintered prior to slaughter. Meat derness, calpain and calpastatin activities, and carcass Science 61(3):227–232. merit in Waguli and Brahman steers
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