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Additionally, any assessment of the envi- Technology, Lillehammer, Norway. ronmental impact of food packaging must Belcher, J. N. 2006. Review: Industrial packaging devel- consider the positive benefits of reduced opments for the global meat market. Meat Science 74:143–148. food waste in the supply chain (Marsh and Bell, R. G., N. Penny, and S. M. Moorhead. 1995. Bugusu 2007). The demand for pre-packaged Growth of the psychrotrophic pathogens Aeromonas fresh meat will continue to grow, but it is hydrophila, Listeria monocytogenes and Yersinia enterocolitica in smoked blue cod Parapercis colias critical that packaging formats that enable packed under vacuum or carbon dioxide. International
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