SWEDISH FOOD 8 things to know about Sweden's food culture Koostas: Martin Aulik introduction It’s safe to say Sweden’s food culture is much more than iconic meatballs and chewy fish- shaped candy. Here are eight things you should know about food traditions essential to Sweden everyday dining. Lingonberry — Sweden’s favorite sauce Just like ketchup and mustard, lingonberry sauce is widely used to accompany a variety of dishes, from meatballs and pancakes to porridge and blood pudding. But despite its sweetness, it is rarely used on bread. Thanks to the Right of Public Access (Allemansrätten), which gives everyone the freedom to roam and enjoy nature, many Swedes grow up picking lingonberries in the forest, and using these tiny tart red fruits to make the jam-like preserve. Open sandwiches
· (77491,77492,77499) E 172 Annaato, biksiin, norbiksiin (75 120) 4 E 160b · Alumiinium4; E 173 · Paprikaekstrakt, kapsantiin, kapsorubiin · Hõbe E 174 E 160c · Kuld E 175 · Lükopeen E 160d · Litoolrubiin BK4 E 180 Elderberry leedripuu marjad Lingonberry pohl Cranberry jõhvikas Cloudberry rabamurakas Crowberry (black crowberry Empetrum nigrum) kukemari Bilberry - mustikas Toiduvärvid · Leedripuu marjade ekstrakt toiduvärv · Sambucus spp (erinevad leedripuu liigid) Annatto Biksiin annatto põhiline apokarotenoid Looduslik värv kartamiin · Värvohakas Kartamiin · Naturaalne punane värv ... kasutatakse ka erinevate
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