seed. Also high in saturated fats. Used mostly in products such as shampoos, makeup, biofuel etc Ingridient list • Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate, Stearic Acid, Elaeis Guineensis, Palmitic Acid, Palm Stearine, Palmitoyl Oxostearamide, Palmitoyl Tetrapeptide-3, Sodium Laureth Sulfate, Sodium Lauryl Sulfate, Sodium Kernelate, Sodium Palm Kernelate, Sodium Lauryl Lactylate/Sulphate, Hyrated Palm Glycerides, Etyl Palmitate, Octyl Palmitate, Palmityl Alcohol Impacts on health • Contains no trans fats but contains same amount of saturated fats as butter • Increases the level of cholesterol in body which can lead to heart diseases • How to avoid palm oil in your diet – avoid packaged and processed foods. Cook your own meals from natural whole foods Impacts on environment • Oil palms are grown in tropics – Asia, Africa, Latin America
stability. One class of emulsifiers is known as surface active substances, or surfactants. Eg. 13 egg yolk,honey, and mustard, Soy lecithin is another emulsifier and thickener. Both mayonnaise and Hollandaise sauce are oil-in-water emulsions that are stabilized with egg yolk lecithin or other types of food additives such as sodium stearoyl lactylate. 2.1 AINETE SEGU LAHUTAMINE GEELKROMATOGRAAFIA MEETODIL 1. Mis on kromatograafia, millel see põhineb ja milliseid kromatograafia liike teate? Kromatograafia on segu komponentide lahutamise meetod, mis põhineb nende erineval jaotumisel liikuva (= mobiilse) ja liikumatu (= statsionaarse) faasi vahel. Mobiilse faasi agregaatolekust sõltuvalt eristatakse gaasi-, vedelik- ja ülekriitilise fluidumi kromatograafiat.
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