1.1 Leia andmebaasist Web of Science artikleid oma rühma teemal a) Kasutasin liitotsingut: biocatalytic AND stereochemical AND synthesis sain 25 tulemust b) Klikides GREAT CITATION REPORT: leidsin artiklite avaldamise arvu aastate lõikes, tsitaatide arvu aastate lõikes ning vastava artikli tsitaatide arvu aastate lõikes c) kõige enam tsiteeritud artikli pealkiri: Efficient enantioselective reduction of ketones with Daucus carota root kokku 77 tsitaati d) 2010. aastal tsiteeriti seda artiklit 11 korda 1.2. Kasutades otsivõimalust "Cited Reference Search" leia TTÜ professori Malle Krunksi artiklid andmebaasis Web Of Science. a) Milliseid andmebaasi poolt pakutud nimekujusid kasutasid: kasutasin Krunks M b) Artiklite arv: 84 c) Kõige suurema viitamiste arvuga artikli viitamiste arv ja kaasautorid: viidati 132 korda, kaasautorid puudusid 2.1
contents, favoring tenderness. from Friesian and Charolais cattle. Collagen constitutes 20–25% of the Breed can also have significant effects on protein in mammals, and connective tissues beef flavor. Nitrogen- and sulfur-compounds, are composed mainly of collagen. It occurs free amino acids, alcohols, aldehydes, and in muscle tissue, binding the fibers together ketones in the flavor volatiles differ in the in bundles. However, collagen is not distrib- meat from different breeds of cattle (Sato et uted uniformly among muscle groups. al. 1995; Insausti et al. 2005). Beef from Generally, the collagen content parallels the Friesian cattle has a stronger fatty flavor level of physical activity of the particular and aftertaste, and a different volatile profile muscle
annaabi.ee 
