jugated linoleic acid, selenium, and vitamin E, with Limousin, and Piedmontese sires. Journal of Animal or without animal protein, on the quality of pork from Science 79(7):1751–1756. female pigs. Journal of Animal Science 86(6): Maga, J. A. 1998. Umami flavor in meat. In Flavor of 1402–1409. Meat, Meat Products, and Seafoods, edited by F. Joo, S. T., R. Kauffman, B. C. Kim, and G. B. Park. Shahidi. London: Blackie Academic and Professional. 1999. The relationship of sarcoplasmic and myofibril- Maruri, J. L., and D. K. Larick. 1992. Volatile concen- lar protein solubility to colour and water-holding tration and flavor of beef as influenced by diet. capacity in porcine longissimus muscle. Meat Science Journal of Food Science 57(6):1275–1281. 52:291–297
cognitivoȱeȱnaȱqualidadeȱdeȱvidaȱdoȱidoso.ȱThesis,ȱUniversidadeȱdeȱBrasília.,ȱBrazil.ȱ Guyton,ȱA.C.,ȱ&ȱHall,ȱJ.E.ȱ(2002).ȱTratadoȱdeȱfisiologiaȱmédicaȱ(10thȱed.).ȱRioȱdeȱJaneiro:ȱGuanabaraȱKoogan.ȱ Hudak,ȱC.M.,ȱ&ȱGallo,ȱB.M.ȱ(1997).ȱCuidadosȱintensivosȱdeȱenfermagem.ȱUmaȱabordagemȱholística.ȱ(6thȱed.).ȱ RioȱdeȱJaneiro:ȱGuanabaraȱKoogan.ȱ Kauffman,ȱT.L.ȱ(2001).ȱManualȱdeȱreabilitaçãoȱgeriátrica.ȱRioȱdeȱJaneiro:ȱGuanabaraȱKoogan.ȱ Kim,ȱM.J.,ȱ&ȱLarson,ȱJ.ȱ(1987).ȱIneffecticeȱairwayȱclearanceȱandȱineffectiveȱbreathingȱpatterns:ȱTheoreticalȱandȱ researchȱbaseȱforȱnursingȱdiagnosis.ȱNursingȱClinicsȱofȱNorthȱAmerica,ȱ22(1),ȱ12–34.ȱ LoyolaȱFilho,ȱA.I.,ȱMatos,ȱD.L.,ȱGiatti,ȱL.,ȱAfradique,ȱM.E.,ȱPeixoto,ȱS.V.,ȱLimaȬCosta,ȱM.F.ȱ(2004).ȱCausasȱdeȱinȬ
annaabi.ee 
