Tegevuse ebatõhusa Diagnoosiarenduskomisjon kavandamise risk Risk ülitundlikkusreaktsioo- Beatriz Cavalcanti Juchem, MSc, RN niks joodisisaldusega kont- rastainele Allergilise reaktsiooni risk Judy Carlson, EdD, RN, BCIA Rinnapiima vähesus Iane Nogueira Vale, PhD, RN Raseduse, sünnituse ja vast- Diagnoosiarenduskomisjon, tuginedes Yasuko Aoki, sündinu hoolduse ebatõhus RMW, RN; Mitsuko Katayama, PhD, RMW, RN; kulgemine Atsuko Kikuchi, RMW, RN; Minayo Kumazawa, MEd, RMW, RN; Atsuko Koyama, RMW, RN; Masuko Saito, DrMS, RMW, RN; Toyo Yamazaki, RMW, RN; Mayumi Hamasaki, MPH, RMW, RN; Shigemi Kamitsuru, PhD, RN tööle 2009–2011 Raseduse, sünnituse ja Diagnoosiarenduskomisjon, tuginedes Yasuko Aoki,
inhibitory activity from pork proteins experimentally prepared by using commer- (Arihara et al. 2001). Also, ACE inhibitory cial proteases (Korhonen and Pihlanto 2003, activity was generated from meat proteins 2007). Proteolytic enzymes have been used (myosin, actin, tropomyosin, and troponin) for meat tenderization in the meat industry by pancreatic protease treatment (Katayama (Dransfield and Etherington 1981). Although et al. 2003a). peptides having bioactivities might be gener- Since meat contains various muscle ated in meat treated with enzymatic tender- endogenous proteases, meat proteins are ization, efforts have not been directed to such hydrolyzed by these enzymes during aging studies. Since effects of commercial prote-
annaabi.ee 
