Äralend: See on teivashüppe kõige kergem osa, sest hüppaja lükkab ennast lahti teibast ning lükkab selle latist võimalikult kaugele, ise aga püüab keerata end nii, et maandumine toimuks istmiku ja alaselja peale. See kõik toimub üldiselt loomulikult. 8 Meeste hooaja parimad tulemused AASTA KÕRGUS HÜPPAJA TOIMUMISKOHT 1971 5.43 Kjell Isaksson (SWE) Siena 1972 5.63 Bob Seagren (USA) Eugene 1973 5.49 Steve Smith (USA) New York 1974 5.53 Steve Smith (USA) Pocatello 1975 5.65 Dave Roberts (USA) Gainesville 1976 5.70 Dave Roberts (USA) Eugene 1977 5.66 Wladyslaw Kozakiewicz (POL) Warsaw 1978 5.71 Mike Tully (USA) Corvallis
2000; Forrest et al. 2000; Chan et al. system (ASD Inc, U.S.) utilizes NIR technol- 2002; Geesink et al. 2003; Meulemans et al. ogy in order to analyze beef carcasses for 2003; González-Martin et al. 2005; Barlocco predicting tenderness on-line. Other exam- et al. 2006; Savenije et al. 2006; Ortiz- ples are the APIS Meat Optimizer® (Prediktor Somovilla et al. 2007), in beef (Hildrum et AS, Norway) or the DA7200 multi-purpose al. 1994, 1995; Thyholt and Isaksson, 1997; NIR Analyser (Perten Instruments AB, Byrne et al. 1998; Park et al. 1998; Rødbotten Sweden), which allow on-line analysis of et al. 2000, 2001; Liu et al. 2001, 2003; meat and meat product composition by using Leroy et al. 2004; Shackelford et al. 2004, NIR technology. Other sensors use the 2005; Andrés et al. 2008; Naganathan et al. FT-NIR to analyze the composition of meat 2008a, b; Ripoll et al. 2008; Sierra et al
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