................................................................................4 Looduslik levila ja bioloogia.............................................................................................5 Toitumine ja kasv...............................................................................................................6 Kudemine...........................................................................................................................6 Jämepea (Hypophthalmichthys nobilis)......................................................................................7 Välimus..............................................................................................................................7 Kasv ja eluiga....................................................................................................................8 Toitumine............................................................................................................
82:794–801. Cell Research 1691:91–103. Kerr, J. F., A. H. Wyllie, and A. R. Currie. 1972. Li, S. H., X. Q. Zhou, N. Zhang, H. Liu, and C. W. Ma. Apoptosis: A basic biological phenomenon with 2008. Purification and characterisation of cathepsin wide-ranging implications in tissue kinetics. British L2 from dorsal muscle of silver carp Journal of Cancer 26:239–257. (Hypophthalmichthys molitrix). Food Chemistry Kim, N. K., S. Cho, S. H. Lee, H. R. Park, C. S. Lee, Y. 111:879–886. M. Cho, Y. H. Choy, D. Yoon, S. K. Im, and E. W. Liu, Y., and J. M. Steinacker. 2001. Changes in skeletal Park. 2008. Proteins in longissimus muscle of Korean muscle heat shock proteins: pathological significance. native cattle and their relationship to meat quality. Frontiers in Bioscience 6D:12–25. Meat Science 80:1068–1073
annaabi.ee 
