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"hamshire" - 2 õppematerjali

KULUDE JUHTIMINE JA CONTROLLING
194
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KULUDE JUHTIMINE JA CONTROLLING

Impact on Public Service Management. Milan: Cedam, pp. 177 – 222. Günther, T. (1997) Unternehmenswertorientiertes Controlling, München: Vahlen,. Haldma, T., Listra, E., Mullaste, M. Aastaaruande analüüs ja ettevõttesisene aruandlussüsteem. Tallinn: Raamatupidaja.ee, 2003 Haldma, T., Lääts, K. (2011) Balanced Scorecard as a Perfromance Management Tool for Museums. – Best Practices in Management Accounting for Executives and Decision makers. Edited by Gregoriou, G. N., Finch N. Hamshire, London: Palgrave- Macmillan, p. 230-250. 96 KULUDE JUHTIMINE JA CONTROLLING T. Haldma Haldma, T., Lääts, K. (2002) Influencing Contingencies on Management Accounting Practices in Estonian Manufacturing Companies. – Management Accounting Research, , volume 13, issue 4, p. 379-400. Horvath, P. (2006) Controlling. 10. Aufl., München: Vahlen. Horváth, P., Moeller, K., Schwab, C. (2006) Value-added services in German

Majandus → Finantsjuhtimine
200 allalaadimist
Liha töötlemine
1168
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Liha töötlemine

phydryl and disulphide groups in beef muscle proteins Murphy, R. Y., B. L. Beard, E. M. Martin, A. E. Keener, during heating. Nature 207:1269–1271. and T. Osaili. 2004b. Predicting process lethality of Hasty, J. L., E. van Heugten, M. T. See, and D. K. Escherichia coli O157:H7, Salmonella, and Listeria Larick. 2002. Effect of vitamin E on improving fresh monocytogenes in ground, formulated and formed pork quality in Berkshire- and Hamshire-sired pigs. beef/turkey links cooked in an air impingement oven. Journal of Animal Science 80:3230–3237. Food Microbiology 5:493–499. Hearne, L. E., M. P. Penfield and G. E. Goertz. 1978. Oroszvári, B. K., I. Sjöholm, and E. Tornberg. 2005a. Heating effects on bovine semitendinosus: Shear, The mechanisms controlling heat and mass transfer muscle fiber measurements, and cooking losses. on frying of beefburgers. I

Keeled → Inglise keel
22 allalaadimist


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