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CE found applications for the separation of mucroorganisms as well as the detection and isolation of Candida albicans fungus in human blood. CE methods showed promise for analysis of resveratrol and other flavonoid antioxidants (glycosides and aglycones) in wine. A CEMS technique has been developed for age estimation of silk textiles based on amino acid racemization rates ranging in age from several decades to a fewthousandsyears old. The analysis takes ~20 min., consumes only nanolitres of amino acid mixture, and provide both amino acid composition profiles and d/l ratios for 11 amino acids
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