of the same breed differ primarily in their leptin, a chemical messenger that affects feed connective tissue characteristics (collagen intake, fatness (fat yield and subcutaneous cross-linking and solubility), content, and fat), and tenderness. composition of intramuscular fat and/or the Thomas et al. (2008) reported that beef characteristics of their muscle fibers (slow- from medium-framed, early maturing animals oxidative, fast-oxidoglycolytic, fast glyco- had the highest marbling scores, and had the lytic). Mutations in the myostatin gene result highest concentration of total n-3 fatty acids, in muscle hypertrophy, producing cattle with and the lowest n-6/n-3 ratio. Lynch et al. enlarged muscles. However, this mutation (2002) reported that meat from Hereford favors glycolytic muscle fiber metabolism cattle had higher levels of C14:0, C16:1, and
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