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"fattened" - 4 õppematerjali

Food-Restaurants and Cooking
4
docx

Food-Restaurants and Cooking

Task 3. Choose the most suitable word or phrase to complete each sentence. a) Would you prefer …. potatoes or chips? f) Don't buy those fish, they aren't very …. A) poached B) ground C) mashed D) powdered A) fresh B) new C) recent D) young b) I bought this bread four days ago and now it's…. g) I'd like to eat more of this cake, but it's very…. A) stale B) off C) bad D) rotten A) fat B) fatty C) fattened D) fattening c) Don't forget to buy a packet of…. peas. h) Waiter, I can't eat this meat. It's under-…. A) chilled B) frozen C) frosted D) chilly A) done B) developed C) nourished D) weight d) Can you give me the …. for this pie? It's delicious. i) Is the hamburger for you to eat here, or to ..? A) prescription B) instructions C) ingredients D) recipe A) go out B) take away C) carry on D) sit down e) There was a wonderful smell of …

Keeled → Inglise keel
1 allalaadimist
Cats
356
docx

Cats

In this way they explain the hanging-ear cats of China [...]" but instead of being fed delicacies by its mistress, the cat has become a delicacy to be eaten, "The Chinese Cat. It has long, silky hair and hanging ears, like those of a badger. Its flesh is highly esteemed by the inhabitants of the Celestial Empire. As with the dog, it is treated with great solicitude by feeders and fatteners of this country and when it is fattened, it appears alongside swallows' nests on well-served tables. " As a side-note, in 1926, Siamese cat fancier Lilian J Veley remained adamant that Siamese cats were not merely a form of domestic cat, but resembled an unknown type of viverrine that lived in the region (the most likely contender again being the Yellow Throated Marten) in their sable-and-dun colour and "marten-like" face! Maybe "Sumxu" and "Siam" sounded similar to her ears.

Keeled → Inglise keel
6 allalaadimist
Liha töötlemine
1168
pdf

Liha töötlemine

Size — Small-caliber: Frankfurters, Vienna, hot-dogs sausages — Large caliber: Bologna, Lyoner sausages Composition Pork, beef, poultry mixed or pure, cereals, vegetables, various seasoning and flavorings Geographical origin — mortadella (Italy) — Lyoner sausage, foam or emulsion or block of fattened duck liver (France) — Chicken sausage with oil — Frankfurter, Cooked Bratwurst, Bockwurst, Weisswurst, Fine liver sausage, … (Germany) — Krakowska Sausage (Poland) — Yor sausages (Thailand)

Keeled → Inglise keel
22 allalaadimist
TheCodeBreakers
946
pdf

TheCodeBreakers

helped them achieve their greatest successes. il A direct line led from FRUPAC to the office of Captain R. G. Voge, operations officer of the Commander, Submarines Pacific Fleet. The Japanese convoys radioed the positions where they estimated they would be as of noon on the next few days. This was to inform their own forces of their locations, but FRUPAC solved the messages, and Jasper Holmes, an ex-submariner himself, relayed them to Voge, who broadcast them to the American submarines. This fattened their kill. Vice Admiral Charles A. Lockwood, Jr., who was COMSUBPAC during most of the war, estimated that cryptanalytic information stepped up American sinkings by about one third on the trade routes to the Philippines and the Marianas. Eventually the submarine commanders received it so regularly that they complained if a convoy reached its noon position half an hour late! The pigboats accounted for nearly two thirds of Japanese merchant tonnage sunk during the war

Informaatika → krüptograafia
15 allalaadimist


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