leal By the way, for the aircraft meant 150 for Type Certification, FAA requires that the wing be tested to destruc- tion. A homebuilder cannot afford that expense, nevertheless, he should make sure his structure has
2008. Eating quality of Food Microstructure 5:63–70. Chapter 19 Canned Products and Pâté Isabel Guerrero Legarreta Introduction wide variety of microbial populations. Raw materials for canned meats can be previously Canning is probably the most efficient meat processed or refrigerated. The specific micro- preservation method. It ensures the destruc- bial associations in refrigerated raw meats tion of pathogens and spoilage microorgan- are nonfermenting Gram psychrotrophs such isms and allows foods to be easily handled as Pseudomonas, Alcaligens, Flavobacterium, and transported. In addition, canning pro- Shewella, and Moraxella
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