serveerimisele. Taldrikute läbimõõt kasvas ja taldrikuid hakati disainima. Kaste, millega varem roog üle valati, vahetas asukohta. See pandi taldriku põhjale, kaste muutus ka oluliselt vedelamaks; sooviti esile tõsta põhikomponendi ilu. Taldrikuid hakati katma kuplitega, nende üheaegsest eemaldamisest tehti vaatemäng. Eelkattesse ilmusid kastmelusikad. Uuenduseks oli "menu degustation" ehk degusteerimismenüü, milles oli 610 erinevat rooga. Itaaliapärastest toiduainetest pastadest, risotoriisist, valgetest trühvlitest ja balsamäädikast said maailma trendid, cappuccino nimi omistati ka vedelale, kontsentreeritud maitsega supile. Eksootilisi puuvilju ilmus maailma igasse kööki Sousvide ehk vaakumküpsetamine tekitas diskussioone. Toidu vaakumsäilitus tuli et jääda.
Yes If you answered "yes", give details: Recently I received 2 orders from Estonian House (2012) and I have agreement with 1 wholesaler in Scotland to start supplying their customers. However, my local church have shown interest in purchasing Wild Boar in its own juice because they tell me that they cannot buy this item in the United Kingdom Marketing strategy What are you going to do? How much will it cost? 1. Word of mouth. (Organizing products degustation events in Estonian House and Jesus Army). 2. Advertising in Facebook, Kids For Life Magazine, Yellow Pages, on my website, online business listings. ~ £300 3. Business literature - 750 business cards. - £10 4. A story or newsworthy event in local (Leicester Mercury Business Awards 2017 finalist) or national papers, radio (Leicester Community Radio interview with Lilia Patterson), TV or award ceremonies. 5. Giving out free samples 6. Leaflets - £65, posters - £30 5
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