(e) procedures are specified for taking, handling and processing samples of human or animal origin. 2. Working clothes and protective equipment, including protective clothing referred to in paragraph 1, which may be contaminated by biological agents, must be removed on leaving the working area and, before taking the measures referred to in the second subparagraph, kept separately from other clothing. The employer must ensure that such clothing and protective equipment is decontaminated and cleaned or, if necessary, destroyed. 3. Workers may not be charged for the cost of the measures referred to in paragraphs 1 and 2. Article 12 Consultation and participation of workers Consultation and participation of workers and/or their representatives in connection with matters covered by this Directive shall take place in accordance with Article 11 of Directive 89/391/EEC. Article 13 Notification to the competent authority 1
Journal of Food Protection carcasses. International Journal of Food Microbiology 58(8):899–907. 38(2–3):85–93. Graves Delmore, L. R., J. N. Sofos, J. O. Reagan, and Gill, C. O., and C. Landers. 2003a. Effects of spray- G. C. Smith. 1997. Hot water rinsing and trimming/ cooling processes on the microbiological conditions washing of beef carcasses to reduce physical and of decontaminated beef carcasses. Journal of Food microbiological contamination. Journal of Food Protection 66(7):1247–1252. Science 62(2):373–376. Gill, C. O., and C. Landers. 2003b. Microbiological Graves Delmore, L. R., J. N. Sofos, G. R. Schmidt, and effects of carcass decontaminating treatments at four G. C. Smith. 1998. Decontamination of inoculated beef packing plants
annaabi.ee 
