millele peaks rohkem tähelepanu pöörama ning millest teadmisi saada. 12 VIIDATUD ALLIKAD 1. Baltic Cultural Tourism Policy Paper. Unesco. [http://www.unesco.ee/public/documents/bct_full.pdf]. 03.12.2015. 2. Csapo, J. 2012. The Role and Importance of Cultural Tourism in Modern Tourism Industry, Strategies for Tourism Industry - Micro and Macro Perspectives. 3. Donnermeyer, J., Anderson, C., Cooksey, E. 2013. The Amish Population: County Estimates and Settlement Patterns. Journal of Amish and Plain Anabaptist Studies, Vol. 1(1), pp. 72-109. 4. Hinsberg, A. Kultuurist ja turismist tuulõeaugu ja Pariisi vahepealt. [http://www.sirp.ee/archive/2003/12.12.03/Sots/sots1-7.html] 03.12.2015 5. Kihnu saarel peetakse taas traditsioonilisi pulmi. [https://www.siseministeerium.ee/sites/default/files/dokumendid/kihnu.pdf] 03.12.2015. 6. Kihnu saar
More and more tradi- high diffusion rates in the polymer (Vojdani tional butcher shops have closed because and Torres 1989). The diffusion rate of the they cannot compete on price, offer the same AM agent and its concentration in the film supermarket one-stop shop opportunity, or must be sufficient to remain effective provide the extended shelf life of MAP meats throughout the shelf life of the product to the consumer that are available on refriger- (Cooksey 2000). ated supermarket shelves. This is the situa- Antioxidant packaging is a recent devel- tion in most developed countries, particularly opment in active packaging technologies that within the EU, where sales of fresh meat has had some success. Nerín et al. (2006) have increased in supermarkets at the expense described the promising results of a new anti- of the specialized butcher ’s store (Mannion
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