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"claret" - 4 õppematerjali

claret – kerge punane lauavein (ingliskeelne nimi bordoo veinidele).
GIIDINDUS
4
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GIIDINDUS

Town Hall Built in 13th century The management of the city worked in the Town Hall until the year 1970 The only gothic town hall on Northern Europe Weathervane Old Thomas The height of the towe is 64 metres Town Hall pharmacy Is one of the oldest working pharmacies in Europe and the oldest company in Tallinn Was first mentioned in 1422 There were also sold other goods like: ground bats, dried frog feet etc You can try spiced wine claret which was known and valued during the middle ages Bread passage Smallest square in Tallinn Name earned by the numerous bakeries that made delicious bread during the Middle Ages Cute miniature shop where the bakery was belonged to a former whose family coat of arms are still decorating the door. The Holy Spirit church It was built in 1360.This church plays an important role in Estonian cultural history.

Keeled → Inglise keel
1 allalaadimist
Tallinn Town Hall Square
1
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Tallinn Town Hall Square

The pharmacy, which stands on the corner of the Town Hall Square, was first mentioned in historical documents in 1422, but by some accounts, it may be older still. The town councilgoverned pharmacy sold many other goods besides medicine. Over the centuries, it has changed slightly, but it still retains the flavour of bygone days, while it sells modern medicines. Medieval medicinal ingredients like bat powder and snakeskin are no longer available, but you can still try the fine spiced claret, renowned already in the Middle Ages. The House of the Brotherhood of Blackheads is nearly the only preserved Renaissance building in Tallinn. The Brotherhood of Blackheads emerged in 1399. The Brotherhood united the young, single merchants before they could be accepted into the Great Guild, as well as foreign merchants who were residing in Tallinn for longer periods but not permanently. The name of the Brotherhood is associated with their patron, the black St

Keeled → Inglise keel
38 allalaadimist
Mõisted-jookide tehnoloogia
2
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Mõisted, jookide tehnoloogia

Arrak ­ kuni 60 ´ jook, mida valm-e kääritatud palmimahlast, riisist või melassist (suhkru valm.-l järele jääv siirup). Bardoo ­ FRA pun. ja valge vein, mis on nime saanud L-FRA Bordeaux linna järgi. Bitter ­ vein, mida aromati-kse teatavate taimede, eeterlike õlide ja essentsidega, et eristada teda naturaalveinidest. Ta on kibedam kui vermut. Brut väga kuiv sampanja, suhkrut vähem kui 1,5%. Brändi ­ lauaviin, mis saadakse veini destillee-l, sama väärne konjakiga. 40-70%. Claret ­ kerge punane lauavein (ingliskeelne nimi bordoo veinidele). Cobbler ­ kokteil kõrges klaasis kange alkohoolse joogiga või veiniga; Cruvie ­ vahuveini algmaterjal, mis kujutab endast erinevate veinide segu. Daiquir ­ rummist, sidrunimahlast ja suhkrust jook jääga. Dessertvein ­ vein, mis sisaldab palju suhkrut (nii muskaatveinid kui naturaalsed lauaveinid). Kanged dessertveinid nagu heres ja madeira valmivad 3-4 aastat.

Toit → Toiduaineõpetus
16 allalaadimist
Kokteilid
24
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Kokteilid

Valage peale vein ja bugundia veini (Bourgogne) täitke klaas puuviljasoodaveega. Kaunistage Pange väikesteks tükkideks purustatud jää suurde Kir veiniklaasi. Valage peale grenadiin, Creme de Cassis ja apelsinimahl. Täidke klaas veiniga. 2cl Creme de Cassis'd 10cl valget veini Claret Cobbler Pange jääkuubikud veiniklaasi, valage peale Creme de 15cl punast veini Cassis ja täidke klaas valge veiniga. 2tl tuhksuhkurt kaunistus: puuviljad Midori Spritzer Pange purustatud jää suurde punase veini klaasi. 6cl valget veini Lisage suhkur ja segage. Kaunistage. 2cl Midorit

Toit → Kokandus
145 allalaadimist


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