Lactulose, Raffinose Dietary fiber Indigestible dextrin, Indigestible starch, Sodium alginate, Corn fiber Bacterial strains Lactobacillus sp., Bifidobacterium sp., Propionibacterium sp., Bacillus subtilis Cholesterol level Vegetable sterol, Vegetable steroid ether, Soy protein, Sodium alginate, Chitosan, Catechin Blood pressure level Peptides Casein dodeca peptide, Sardine peptide, Isoleucyl tyrosine, 4-Aminobutyric acid Mineral (Ca/Fe) level Caseinphospho peptide, Calcium citrate malate, Heme iron Bone density Soy isoflavone, Milk basic protein, Vitamin K2, Polyglutamic acid Dental caries Xylitol, Maltitose, Palatinose, Tea polyphenol Blood sugar level Indigestible dextrin, Arabinose, Wheat albumin
Livers from LA [lipoic acid]treated rats exhibited elevated glycogen content, suggesting dietary carbohydrates were stored as glycogen rather than becoming lipogenic substrate. In one sentence, here is why alpha-lipoic acid is kick-ass for our purposes: ALA helps you store the carbohydrates you eat in muscle or in your liver as opposed to in fat. GREEN TEA FLAVANOLS (EGCG) Epigallocatechin gallate (EGCG) is a catechin and flavanol found in green teas. It has been researched for a wide range of applications, including decreasing the risk of UV- induced skin damage, inhibiting cancer growth, and reducing mitochondrial oxidative stress (anti-aging). I tested green tea and EGCG, once again, for the underreported "o -label" bene ts. Specifically, two related to body recomposition: · Much like ALA, EGCG increases GLUT-4 recruitment to the surface of skeletal muscle cells. Of
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