bookstore la librería hotel el hotel square la plaza building el edificio house la casa stable la cuadra butcher's la carnicería hut la cabaña stadium el estadio castle el castillo inn la posada stop sign la señal de alto cathedral la catedral lane (town) la calleja store la tienda cemetery el cementerio library la biblioteca street la calle el barro church la iglesia market el mercado suburb residencial cinema el cine ministry el ministerio theater el teatro
Food Science and Technology Salmonella typhimurium on beef carcass surfaces 15:55. using acidified sodium chlorite. Journal of Food Darmadji, P., and M. Izumimoto. 1994. Effect of chito- Protection 62:580–584. san in meat preservation. Meat Science 38:243–254. Castillo, A., K. S. McKenzie, L. M. Lucia, and G. R. del Rio, E., R. Muriente, M. Prieto, C. Alonso-Calleja, Acuff. 2003. Ozone treatment for reduction of and R. Capita. 2007. Effectiveness of trisodium phos- Escherichia coli 0157:H7 and Salmonella serotype phate, acidified sodium chlorite, citric acid, and per- Typhimurium on beef carcass surfaces. Journal of oxyacids against pathogenic bacteria on poultry Food Protection 66:775–779. during refrigerated storage. Journal of Food Castillo, A. L. A., L
annaabi.ee 
