Valge kärbseseen Kärbseseen Sampinjonilaadsed Kandseened Seened Amanita virosa Amanita Amanitaceae Agaricales Agaricomycetes Basidiomycota Fungi Aedsampinjon Sampinjon Sampinjonilised Sampinjonilaadsed Kandseened Seened Agaricus bisporus Agaricus Agaricaceae Agaricales Agaricomycetes Basidiomycota Fungi Kasepilvik Pilvik Pilvikulised Pilvikulaadsed Kandseened Seened Russula aeruginea Russula Russulaceae Russulales Agaricomycetes Basidiomycota Fungi Eesti pisarseen Pisarseen Pisarseenelised Pisarseenelaadsed Kandseened Seened
80 Asp. ochraceus 0.80 Halophilic bacteria 0.75 Asp. glaucus 0.72 Chrysosporium fastidum 0.70 Zygosaccharomyces rouxii Monascus bisporus 0.60 The aw of the material has to be decreased rial. Two groups of components are able to to a certain level in order to inhibit the growth diminish the aw value: of contaminating microorganisms. During • the water soluble compounds drying, this decrease will be achieved by lowering the moisture content. It is necessary • materials able to swell in water (In meat,
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