2 1. ÜLDISELT JA SISSEJUHATAVALT...............................................................................2 2. ESIMESED KLASSIKALIST MUUSIKAT KÄSITLEVAD TEKSTID INDIAS.........3 3. SAGTA...
Turkish style sausages, Soudjouk or traditional dry fermented sausage prepared sucuk, are the most popular meat product in from lean pork and various kinds of spices, Turkey, and they are mostly produced using is fermented under warm conditions at tem- traditional methods in small-scale facilities peratures from 25° to 50°C during sun drying with air-drying. These sausages are made (Antara et al. 2004). Korean popular prod- from mutton andor beef meat, fat (18%), ucts, Sundae and Soonday, are stuffed sau- garlic, spices (black and red pepper, cumin, sages made with pig or beef blood, rice, and and cinnamon), and vegetable oil (Erkmen a wide variety of seasonings and spices that and Bozkurt 2004). Traditional sucuk are are steamed before consumption. widely produced in Turkey; more than 60,000 tons are manufa...
