Godson, G.N, Barrell, B.G., Staden, R., Fiddes, J.C. (1978). Nucleotide sequence of bacteriophage G4 DNA. Nature 276: 236-247. Gritsenko, A.A, Nijkamp, J.F., Reinders, M.J.T, de Ridder, D. (2012). Bioinformatics 28(11): 1429-37. Narzisi G., Mishra, B. (2011). Comparing de novo genome assembly: the long and short of it. PLoS One. 6 (4). Wu, W., Stupi, B.P., Litosh, V.A., Mansouri, D., Farley, D., Morris, S., Metzker, S., Metzker, M.L. (2007). Termination of DNA synthesis by N6-alkylated, not 3-O-alkylated, photocleavable 2-deoxyadenosine triphosphates. Nucleic Acids Research, 35 (19): 6339- 6349. Xue, W., Li, J.-T., Zhu, Y.-P., Hou, G.-Y., Kong, X.-F., Kuang, Y.-Y., Sun, X.-W. (2013). L_RNA_Scaffolder: scaffolding genomes with transcripts. BMC Genomics 14: 604. Zhang, J., Chiodini, R., Badr, A., Zhang, G. (2011). The impact of next-generation sequencing on genomics. J Genet Genomics 38 (3): 95-109.
distillation of wood. Much larger is the smoked. group of polycyclic aromatic hydrocarbons The quantity of different smoke compo- (PAH) identified in numerous investigations nents accumulated in the meat depends on (Obiedzin´ ski and Borys 1977). Some smoked the temperature, humidity, agitation, and products contain up to 100 different PAH and composition of the smoke; the properties of their alkylated derivatives, of molecular the components, particularly their volatility weights from 116 (indene) to 302 (dibenzo- and solubility; the characteristics of the pyrenes). They are generated at temperatures surface of the product; and the duration of above 420°C and, having high boiling tem- smoking. Wet surfaces absorb about 20 times perature, are present mainly in the dispersed more phenols than dry ones. The published phase of smoke
annaabi.ee 
