"znaniya" - 1 õppematerjal

Molekulaarne gastronoomia

ru/znakomtes-molekulyarnaya- kukhnya/ http://ruscur.ru/news/0/05/16/51648.shtml Vahustamine http://molekula-food.ru/emulsifikaciya-v- molekulyarnoj-kuxne http://surfingbird.ru/surf/U.t06c2a#.Vx5f3E3UgfI Tarretumine http://molekula-food.ru/osnovnye-priemy-i- znaniya-molekulyarnoj-kuxni http://nnm.me/blogs/lyolikbox/molekulyarnaya-kuhnya/page2/ Toidulisandid ja MoleCule R Cusine R-Evolution Toidulisandid: Kalziumlactat Sodium alginate Agar-agar Sojalechitin https://cdn4.thegrommet.com/media/catalog/product/cache/1/image/473x355/9df78eab33525d08d6e5fb8d2 7136e95/s/k/sku_cuisine_moleculer.jpg Praktiline osa Retseptid https://youtu.be/vt34q4TVFyY https://youtu.be/1i9mBkGF504