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M. Pearson Journal of Food Science 62:586–590, 596. and T. R. Dutson. New York: Van Nostrand Reinhold MacFarlane, J. J., I. J. MacFarlane, and R. H. Turner. Company. 1984. Binding of comminuted meat: Effect of high Hoogenkamp, H. W. 2003. The case for enhancement. pressure. Meat Science 10:307–320. Asia Pacific Food Industry 15:40–41. Matthews, B. T., D. J. Joll, and H. M. Ziauddin. 1989. Huang, C. Y., W. B. Mikel, and W. R. Jones. 1997. Method for making a coextruded meat product. US Carrageenan influences on the characteristics of Patent 4874623. 420 Chapter 23 Mielnik, M. B., S. Sem, B. Egelandsdal, and G. Skrede. sodium alginate/calcium lactate. Journal of Food 2008. By-products from herbs essential oil production Science 59(3):471–473. as ingredient in marinade for turkey thighs. LWT— Reverte, D., X. L

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