Liha töötlemine
These vola-
ciated with nonvolatile compounds, such as tile compounds, nearly two hundred of them,
Dry-Cured Ham 359
are representative of most classes of organic decarboxylase activity. Some molds (usually
compounds, such as aldehydes, alcohols, Penicillium) and yeasts (mainly Candida
hydrocarbons, pyrazines, ketones, esters, lac- zeylanoides and Debaryomices hansenii)
tones, furans, sulfur, chloride compounds, may grow and develop on the outer surface
and carboxylic acids (Buscailhon et al. of the ham if it is stored in high humidity and
1994b; Flores et al. 1998). Some volatile high temperatures (Toldrá 2004, 2006b).
compounds with important aroma character-
istics, such as pyrazines, sulfide compounds,
Recent and Future Trends