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"zeylanoides" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

These vola- ciated with nonvolatile compounds, such as tile compounds, nearly two hundred of them, Dry-Cured Ham 359 are representative of most classes of organic decarboxylase activity. Some molds (usually compounds, such as aldehydes, alcohols, Penicillium) and yeasts (mainly Candida hydrocarbons, pyrazines, ketones, esters, lac- zeylanoides and Debaryomices hansenii) tones, furans, sulfur, chloride compounds, may grow and develop on the outer surface and carboxylic acids (Buscailhon et al. of the ham if it is stored in high humidity and 1994b; Flores et al. 1998). Some volatile high temperatures (Toldrá 2004, 2006b). compounds with important aroma character- istics, such as pyrazines, sulfide compounds, Recent and Future Trends

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