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"zeaxanthin" - 1 õppematerjal

Porgandi ja mustika silmanägemist parandavad omadused
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Porgandi ja mustika silmanägemist parandavad omadused

4. Hornero-Méndez, D., Mínguez-Mosquera, M.I. (2007). In Innovative Food Science and Emerging Technologies. 8(3):407-412 Database: ScienceDirect. 5. Britton, G. (1995). Structure and properties of carotenoids in relation to function. FASEB J. 9 1551 – 1558. Department of Biochemistry, Liverpool, United Kingdom. 6. Bernstein, P. S., Binxing, L., Vachali, P. P., Gorusupudi, A., Shyam, R.., Henriksen, B. S., Nolan, J.M. (2015). Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease. Department of Ophthalmology and Visual Sciences, Moran Eye Center, USA. Macular Pigment Research Group, Vision Research Centre, Ireland 7. Khachik, F., de Moura, F.F., Zhao, D.Y., Aebischer, C.P., Bernstein, P.S. (2002). Transformations of selected carotenoids in plasma, liver, and ocular tissues of humans and in nonprimate animal models. Investig. Ophthalmol. Vis. Sci

Meditsiin → Farmakoloogia
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