Liha töötlemine
Centro de Referencia para Lactobacilos
E-mail: [email protected] (CERELA), CONICET., Chacabuco 145,
T4000ILC Tucumán, Argentina.
Zdzisław E. Sikorski E-mail: [email protected]
Department of Food Chemistry, Gdan´sk
University of Technology Endre Zukál
E-mail: [email protected] OR Hungarian Meat Research Institute,
zdzsikor@pg.gda.pl Budapest 1097, Gubacsi út 6/b, Hungary.
About the Editor
Fidel Toldrá, Ph.D., is a research professor at years, including Handbook of Muscle
the Department of Food Science, Instituto de Foods Analysis and Handbook of Processed
Agroquímica y Tecnología de Alimentos Meats and Poultry Analysis (2009), Meat
(CSIC), and serves as European editor of Biotechnology and Safety of Meat and
annaabi.ee 
