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"zdisks" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

abundance of actin fragments, myosin heavy thought to be a manifestation of changes to Aging/Tenderization Mechanisms 99 the myofibrillar and cytoskeletal components References of muscle, the findings of proteomic studies Ahn, D. H., K. Shimada, and K. Takahashi. 2003. on postmortem muscle suggest that meta- Relationship between weakening of zdisks and bolic enzymes and other water-soluble pro- liberation of phospholipids during postmortem aging teins within muscle may be potentially useful of pork and beef. Journal of Food Science 68:94– 98. as markers for meat tenderness. With the Allen, R. E., and D. E. Goll. 2003. Cellular and devel- limited number of proteomic-based and high- opmental biology of skeletal muscle as related to

Keeled → Inglise keel
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