Liha töötlemine
Champomier-Vergès, S. G. Pérez-Martınez, M. Zagorec, and S. Ehrlich. 1999.
Ehrlich, and F. Morel-Deville. 1996. Efficient trans- Relationships between arginine degradation, pH and
formation of Lactobacillus sake by electroporation. survival in Lactobacillus sakei. FEMS Microbiology
Microbiology 142:1273–1279. Letters 180:297–304.
Bover-Cid, S., and W. Holzapfel. 1999. Improved Chizzolini, R., E. Novelli, and E. Zanardi. 1998.
screening procedure for biogenic amine production by Oxidation in traditional Mediterranean meat products.
lactic acid bacteria. International Journal of Food Meat Science 49(1):S87–S99.
Microbiology 53:33–41. Cocconcelli, P., D. Cattivelli, and S. Gazzola. 2003.
Bover-Cid, S., M. Izquierdo-Pulido, and M. Vidal- Gene transfer of vancomycin and tetracycline resis-
Carou. 2001
annaabi.ee 
